We were feeling inspired by
@the_macallan new packaging for their Estate bottling.
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Pan seared black pudding, locally caught haggis and shaved Lorne, encased in a hand rolled shortcrust, topped with pomme de terre puree. Teamed with a trio of peas and legumes in a tomate jus. (For illustration purposes only, if you order a pie you'll get plenty more peas and beans than this)
