The Pot Still,
whisky pub Glasgow
Phone 0141 333 0980

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The Whisky Girls

The Pot Still

The Pot Still specialises in whisky. Single malt, blended malt, single grain, blended grain, blends, whisky liqueurs, Scottish, Welsh, Irish, American, Canadian, Swedish, Dutch, Indian, Kiwi and Japanses so far, with more to follow. On the beer front we have rotating guest ales on hanpull and in bottles, hard-to-find German Weisse, Dunkel and bocks, and whisky cak aged ales. A short food menu is available from open to shut to keep you fuelled, and tastings happen throughout the year, at least once a month.

Have you ever fancied being a whisky judge? Pop into The Pot Still over the next week to have your chance of picking the best whisky in four categories plus over all favorite for this year's Spirit of Speyside Whisky Festival.

No previous experience is necessary and because it is a blind tasting it is fun and there is no right and wrong way of doing it. Just pick the one you like the most.

Tasting costs £15 per person for a 10ml sample of all 8 whiskies.

See you soon.

The Pot Still

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FEAR NOT DRAM DRINKERS! We are still very much open!

Our sign is just getting some much deserved TLC after many dreich Glasgow winters (and dreich summers too if we're being realistic)

The Pot Still

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Got some incredible new Japanese whiskies in today 😍

Yamazaki 12 & 18
Hibiki 21
Hakushu 12 & 18

These bottles definitely won't get a chance to get dusty.

The Pot Still

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Pot Still Award win finishes year on a high !

We are delighted to announce that in addition to the AA Hospitality award – Pub of the Year Scotland that we proudly won in September, we have also been awarded…

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December Staff Picks

December’s Gems of the Gantry chosen by Roisin. I’ve picked 3 whiskies perfect to warm you up and get you feeling all festive.Glenfarclas Family Reserve One of my highlights from…

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Staff Picks for July

This month it was Geraldine’s turn to choose. 1 – Auchentoshan Classic When I first started working in The Pot Still at the age of 19 this was the first…

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